A Is for Artichoke

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ISBN: 9781492670032
Subtitle: A Foodie Alphabet from Artichoke to Zest
Author: Frost, Maddie
Binding: Board book
Fiction/ Nonfiction: Nonfiction
Subject: Nutrition, Food and Health
Annotation: The perfect book for your little future foodie--straight from the experts at America's Test Kitchen! This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way--and no other board book features the expertise of the cooks at America's Test Kitchen!
Publisher: Sourcebooks, Incorporated
Number of Pages: 26
Lexile Range: 900-999
Publish Year: 2018